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FOOD SAFETY >>
General Food Safety Information
Jul 17
GAO looks abroad for food-safety oversight lessons
Jul 11
USDA to name retailers in meat recalls
Jul 2
FDA claims progress on food protection plan
Jun 10
President seeks more food safety funding for FDA
May 22
Experts propose steps to ease food safety info flow
May 6
Pew report urges limiting antimicrobial use in animals
Apr 30
Health group urges overhaul of US food safety system
Apr 1
FDA seeks comments on food safety plan
Mar 13
Report cites weaknesses in FDA spinach inspection
Mar 12
Researchers confirm virulence differences in
E coli
O157:H7 strains
Feb 29
USDA vows to enforce humane practices at meat plants
Feb 26
Report suggests wastewater link to Taco John's
E coli
outbreak
Feb 7
E coli
cattle vaccine nearing US approval
Feb 4
HHS budget proposal cuts state preparedness, boosts food safety
Dec 21
Drug-resistant
Salmonella
outbreak linked to ground beef
Dec 11
US, China report pact to make food imports safer
Dec 5
Report says stingy funding has put FDA in crisis
Campylobacter
bacteremia: clinical features and factors associated with fatal outcome
From
Clin Infect Dis
, published online Aug 12
More Selected Reading >>
Improved inactivation of nonenveloped enteric viruses and their surrogates by a novel alcohol-based hand sanitizer
From Aug
Appl Environ Microbiol
More Selected Reading >>
Effect of electrolyzed water for reduction of foodborne pathogens on lettuce and spinach
From Aug
J Food Sci
More Selected Reading >>
Hand washing frequencies and procedures used in retail food services
From Aug
J Food Prot
More Selected Reading >>
Discovery and development of educational strategies to encourage safe food handling behaviors in cancer patients
From Aug
J Food Prot
More Selected Reading >>
Survival and growth of acid-adapted and unadapted
Salmonella
in and on raw tomatoes as affected by variety, stage of ripeness, and storage temperature
From Aug
J Food Prot
More Selected Reading >>
Food safety: selected countries' systems can offer insights into ensuring import safety and responding to foodborne illness
GAO report released Jul 14 (but dated Jun 2008)
More Selected Reading >>
Large ongoing outbreak of infection with
Salmonella
Typhimurium U292 in Denmark, February-July 2008
From Jul 10
Eurosurveillance
More Selected Reading >>
Prevalence of antibiotic-resistant bacteria in herbal products
From Jul
J Food Prot
More Selected Reading >>
Adhesion to and viability of
Listeria monocytogenes
on food contact surfaces
From Jul
J Food Prot
More Selected Reading >>
FDA Food Protection Plan six-month progress summary
Report released Jul 2
More Selected Reading >>
A large
E coli
O157 outbreak in Sweden associated with locally produced lettuce
From Jun
Foodborne Pathog Dis
More Selected Reading >>
Practice-specific risk perceptions and self-reported food safety practices
From Jun
Risk Analysis
More Selected Reading >>
Irradiation compared with chlorination for elimination of Escherichia coli O157:H7 internalized in lettuce leaves: influence of lettuce variety
From Jun-Jul
J Food Sci
More Selected Reading >>
Occurrence of norovirus infections unrelated to norovirus outbreaks in an asymptomatic food handler population
From Jun
J Clin Microbiol
More Selected Reading >>
Center for Infectious Disease Research & Policy
Academic Health Center
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